CHICKEN DUPIAZA RESTAURANT QUALITY 😋 скачать в хорошем качестве

CHICKEN DUPIAZA RESTAURANT QUALITY 😋

Our Delicious Chicken Dupiaza (Non Base) Recipe Mouthwatering and Aromatic (Can be Cooked Spicy or Non Spicy. See Cooking Notes) Step 1 Preparing the Chicken and Sauce Ingredients: 500ml Water. 1 Kg Chicken Breast Cut into Small Pieces. 2 Medium Onions. 4 Tbsp Oil. 2 Tbsp Garlic & Ginger Paste. 1 Tsp Garam Masalla. 1 Tbsp Turmeric Powder. 1 Tbsp Paprika Powder. 2 Tsp Cumin Powder. 2 Tsp Corrinder Powder. 1 Tsp Chili Powder.*(Optional)* 1 Tsp Salt (ADD TO TASTE) 3 Bayleaves. 1 Small Cassia Bark Stick. 2 Green Cardomon pods. Step 2 Preparing the Piyaz Tarka. Ingredients: 2 Tbsp Butterghee. 1 Medium Onion Diced. 1/4 Tsp Kalonji Seeds. (Nigella Seeds) 1 Tsp Kasuri Methi Leaves. 1 Tbsp Garlic Paste. 2 Fresh Sliced or Chopped Green Chilies Optional Pinch of Salt. Garnish: Thinly Slices of Fresh Ginger. Finely chopped Fresh Corrinder Thickening of Sauce is your preference cooking time may slight vary. * Additional Chili may be added* *** Key is to Stirring and Prevent Sticking and Burning Cookers Ranges have different heating ranges please slight adjust accordingly *** Enjoy!