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The final five chefs traveled to Macau for the remainder of the competition and explored one of the local markets. They were then challenged to create dishes highlighting Macanese proteins, including gum fish, cuttlefish, eel, sea snails, giant scallops, and razor clams. The chefs were given MOP$200 to spend on any additional ingredients available at the market. Subscribe: / @topchef Clip taken from season 16, episode 13, Top Chef: Kentucky #TopChef Welcome to Top Chef World! The home of Top Chef on YouTube. Top Chef World delivers all the best highlights from across the globe. Watch the best quickfire challenges, high-pressure elimination rounds, Restaurant Wars, and how-to recipes. If that's not to your taste, choose something from our specials menu, including Last Chance Kitchen, What Would Tom Do? Top Chef: Family Style, Amateurs, and more. Who will become Top Chef? And who will be told to "Pack up your knives, and go"?