Tender beef in 5 minutes! Chinese secret to soften the toughest beef скачать в хорошем качестве

Tender beef in 5 minutes! Chinese secret to soften the toughest beef

Tender beef in 5 minutes! Chinese secret to soften the toughest beef. Top 3 Meat Recipes! So I haven't cooked the meat yet. This is the easiest way to tenderize beef for quick cooking. This method is suitable for the most inexpensive cuts of beef. The secret is to use the one ingredient that every house has. Cook with love! Cook with joy! A creative recipe for cooking meat and an interesting portion of meat on the table. Combined with a summer salad, this recipe will surprise everyone. Recipe for beef in a pan. Cook with love! Cook with joy! ▶ Cooking recipe and ingredients: 500-700 grams of beef cut into small pieces Hello friends! Which meat do you prefer beef or pork? The next secret ingredient makes your beef incredibly tender! 1 teaspoon baking soda mix well ~ Let marinate for 30 minutes 2 cloves of garlic 1/2 teaspoon sugar, salt 1/3 teaspoon black pepper, 1/2 teaspoon chili flakes, 1 tablespoon balsamic vinegar 2 tablespoons vegetable oil, 1 tablespoon chili sauce mix well and set aside after a while the flesh will turn red, this is normal Rinse the meat well with water Did you know that baking soda tenderizes meat? Please write your opinion. Blot away moisture with a paper towel Put the meat in a pan with vegetable oil in one layer Fry on high heat for 2 minutes on both sides So fry all the meat 1 large onion Fry in vegetable oil ~ 1-2 minutes 1 pepper Please help the channel to develop - subscribe, write a comment and put a like. Thanks very much! Fry for 2-3 minutes on high heat Lay out all the meat and add the sauce mix and simmer for 5-7 minutes 2 cucumbers 2 tomatoes 1 pepper a bunch of spring onions 1 avocado cut as I show, it's easy ~ 120 g green peas 1-2 cloves of garlic 1 tablespoon lemon juice 3-4 tablespoons olive oil 1 teaspoon mustard mix vigorously to form a smooth emulsion salt to taste mix everything Incredibly delicious dinner is ready! mmm... how delicious! Thank you for watching, commenting and liking my videos! 1 onion Please tell me, do you often find yourself remembering at the last moment that you didn't thaw the chicken before you started cooking dinner? 1 frozen chicken breast (do not thaw chicken breasts!) 200 grams of mozzarella bunch parsley 2 large potatoes Squeeze excess liquid from potatoes 1 egg salt, pepper, dry garlic, oregano mix everything well 2 tablespoons olive oil + 2 tablespoons butter Form small chops from the minced meat Fry on both sides under a lid over medium-high heat until cooked through some parsley Delicious, hearty chicken and potato cutlets are ready! Your family will thank you! Thanks for watching and commenting on my videos! 5-6 chicken thighs remove the skin from the chicken Many people think that chicken skin is very harmful. And I love eating it! )) Do you like chicken skin? salt, pepper mixture, paprika rub the chicken well with spices Marinate for 30 minutes 5-6 potatoes Salt, pepper, Italian herbs, paprika some olive oil mix everything well How is your mood today? Place the potatoes on a baking tray and bake at 180°C for 40-50 minutes 3-4 tbsp flour Fry in vegetable oil until golden brown on both sides 2 onions Remove the chicken and sauté the onion until half done salt, pepper, dry garlic ~ 150 ml light beer ~ Simmer for 15-20 minutes (turn the chicken a few times) I hope you enjoy this recipe! Please click "Subscribe" to not miss any news! Thanks very much! some parsley An incredibly delicious and filling dinner is ready! Thanks for watching, commenting and liking! ▶▶ Friends, if you like the recipes of our delicious kitchen, then: 💡 Subscribe to our channel    / @leckerekuche   🔔 Turn on the ringtone to be the first to try new delicious recipes 👍 Rate videos with likes and comments - this will help the development of the channel. 📢 If you have any interesting recipes or suggestions, be sure to share them in the comments #recipe #leckere_Küche