Beef Picadillo Recipe | Simple Filipino Ulam with a Flavorful Twist скачать в хорошем качестве

Beef Picadillo Recipe | Simple Filipino Ulam with a Flavorful Twist

Craving a simple but flavorful Filipino ulam? Today I’m sharing my Beef Picadillo recipe, a comforting dish made with ground beef, potatoes, peas, and raisins simmered in a rich tomato base. In this recipe, I’m also sharing a convenient kitchen tip. I pre-cook my ground meats with just salt and pepper and store them in the refrigerator so I don’t have to spend time defrosting when I want to cook a quick meal. Instead of tomato paste or tomato sauce, I’m using Peperduür Tomato Powder, which gives a rich tomato flavor while being convenient and easy to store. It’s a great alternative for tomato-based dishes like picadillo. This dish is savory, slightly sweet, and perfect with steaming hot rice. If you enjoy Filipino home cooking, don’t forget to like, comment, and subscribe to my channel. Welcome to The Kusinera At Its Finest.