Perfect Burger Buns in Just a Few Simple Steps скачать в хорошем качестве

Perfect Burger Buns in Just a Few Simple Steps

If you’re looking to go that extra mile and level up your next burger or sandwich, these soft, golden homemade burger buns are exactly what you need. Enjoy! Ingredients: Tangzhong 20g bread flour 100g milk 300g bread flour 110g luke warm warm milk 26-30c (78.8-86°F) 9g instant yeast 25g sugar 6g salt 1 large egg 1 egg mixed with 2 tbsp milk 45g unsalted butter, softened Instructions: In a small saucepan over low heat, whisk together the flour and milk. Stir continuously until it thickens into a smooth, paste-like consistency (about 1-2 minutes). Remove from heat and let it cool to room temperature before using. In a large mixing bowl (or stand mixer), combine bread flour, salt, and sugar. Add the yeast mixture, egg and cooled Tangzhong. Mix until a shaggy dough forms. Knead for 10 minutes, then add in your room temperature butter and mix again on medium for 5 minutes until smooth, elastic, and slightly sticky. Shape into a ball, place in a greased bowl, cover, and let rise for 1.5–2 hours or until doubled in size. Punch down the dough, divide into 6 equal portions roughly (~100g each), and shape into smooth balls. Place on a parchment-lined tray. Cover loosely and let rise for 45–60 minutes, Or doubled in size Preheat the oven to 190°C (375°F). Brush with egg wash (1 egg white + 1 tbsp milk) and sprinkle sesame seeds (if using). Bake for 12-15 until golden brown. Let them cool on a wire rack before slicing. Storage Instructions for Homemade Burger Buns 🥖 Room Temperature: Store in an airtight container or ziplock bag for 2-3 days. ❄️ Fridge (Not Ideal): Lasts up to 5 days, but may dry out—warm before using. 🧊 Freezer: Wrap individually, store in a ziplock bag, and freeze for up to 3 months. Thaw at room temp for 30-60 minutes or warm in the oven. 🔥 To Refresh: Microwave for 10-15 sec or lightly toast if slightly dry. ________________________________ If you looking for some of my sandwich recipes, grab a copy of my digital sandwich ebooks, over 85+ recipes available. Instant access - https://www.dansfoodforthought.com ________________________________ — FOLLOW MY SOCIALS— Instagram:   / dansfoodforthought   Facebook:   / dansfoodforthoughtoffical   Tiktok:   / dansfoodforthought