【1mintips】The secret to thick and fluffy Japanese-style pancakes скачать в хорошем качестве

【1mintips】The secret to thick and fluffy Japanese-style pancakes

【Ingredients】 Part A 80 grams granulated sugar Salt to taste 1/4 of a lemon peel Part B 3 whole eggs 5 grams honey 12 grams salad oil 15 grams yogurt 20 grams corn flour 7 grams baking powder 165 grams low-gluten flour 135 grams milk Part C 1 small piece of butter Part D Mochi rice skin wrap 1 sheet Suitable amount of red beans Suitable amount of green tea ice cream Suitable amount of condensed milk Suitable amount of moisture resistant powdered sugar 【Steps】 1. Add in granulated sugar, salt, lemon peel bits and mix well. 2. Take the product of step 1 and the ingredients from B. Add these ingredients together and mix until the sugar dissolves into the batter. 3. Take the batter from step 2 and let sit for at least 30 minutes. (Key Point: Letting the batter sit is very important! Remaining still is the key to making the batter more homogeneous and delicious! ) 4. Heat up a cast iron pan. Turn off the heat, put in the butter, letting it melt and spread. Pour in about 90 grams of the batter, lay in the Mochi rice wrap sheet, then pour in the remaining 90 grams of batter. 5. Preheat the oven to 180℃. Put the pancake batter from step 4 into the oven and bake for 20-25 minutes at 180 ℃. 6. Remove the baked pancake. Let it cool, then turn it over and place onto a plate. 7. Put the red beans onto the baked pancake and sprinkle with powdered sugar, then put on a scoop of green tea ice cream and finish it by squeezing on a little canned condensed milk.