Homemade pork shank headcheese - without curing salt, gray headcheese скачать в хорошем качестве

Homemade pork shank headcheese - without curing salt, gray headcheese

Homemade gray pork shank headcheese - without added curing salt. We can make this tasty headcheese in a very simple way. It is worth making cold cuts at home, because we have control over the additives and taste. We can add spices according to our own taste. Homemade headcheese will be perfect for sandwiches. Ingredients for making headcheese - approx. 1500g of finished product: 2 front pork shanks - approx. 2 kg in total, a few bay leaves, a few allspice balls, 1 medium carrot, 2 small onions, a piece of celery, salt, pepper to taste, dried garlic, ground nutmeg and pork seasoning (or other spices) Polyamide casings can be purchased in stores that sell smoking additives or online. Sugared skin -    • Skórka pomarańczowa, cytrusowa w cukr...   Dessert cherries -    • Sok z wiśni i wiśnie do deserów na zimę   Gluten-free -    • Bezglutenowe   Cold meats -    • Mięsa na zimno   Breakfasts and dinners -    • Śniadania i kolacje   Salads and salads -    • Surówki i sałatki   Lunches -    • Obiady   Cakes and cookies -    • Ciasta i ciasteczka   Desserts -    • Desery   Preserves -    • Przetwory   Sauces -    • Sosy   Soups -    • Zupy   Snacks -    • Przekąski   Muffins and cupcakes -    • Muffinki i babeczki   Holidays -    • Święta   Fat Thursday -    • Tłusty czwartek   Tips and tricks -    • Porady i tricki   ******************** Capacities: cup - 250ml, tablespoon - 15ml, teaspoon - 5ml, Weight and volume converter: 100g = 3.33oz, 100ml = 3.38 fl oz, Oven temperature: 260°C = 500°F , 245°C = 475°F , 235°C = 450°F , 220°C = 425°F , 205°C = 400°F , 190°C = 375°F , 180°C = 350°F , 160°C = 325°F , 150°C = 300°F , 135°C = 275°F , 120°C = 250°F , 107°C = 225°F, ******************