Nutrition and Parkinson’s Disease: Enhancing Well-Being through Diet I Dr. Tracy Lister скачать в хорошем качестве

Nutrition and Parkinson’s Disease: Enhancing Well-Being through Diet I Dr. Tracy Lister

Living with Parkinson’s disease (PD) comes with unique challenges, and nutrition is an often-overlooked aspect of managing the condition. Dr. Tracy Lister, registered dietitian, explores the critical role of diet in managing Parkinson’s symptoms and enhancing overall well-being. This webinar delves into how food choices impact the body’s detoxification system, a key process in the progression of PD. Dr. Lister discusses the role of essential organs, such as the gut and liver, in maintaining health and explore how disruptions in the gut microbiome may contribute to the development and progression of Parkinson’s. She also explores dietary patterns and food choices that may help slow the progression of PD, focusing on promoting a healthier gut environment and optimizing liver function. We hope you enjoy this insightful webinar! View Presentation Slides: https://parkinson.bc.ca/wp-content/up...