Chicken Kali Mirch | Creamy Black Pepper Chicken | Easy Restaurant Style скачать в хорошем качестве

Chicken Kali Mirch | Creamy Black Pepper Chicken | Easy Restaurant Style

Chicken Kali Mirch (Black Pepper Chicken) is a rich, creamy and aromatic chicken curry made with a smooth onion-cashew paste, freshly crushed black pepper and flavorful spices. The perfect restaurant-style chicken recipe you can easily make at home! ✨ Why you’ll love this recipe: • Creamy, peppery and full of flavor • Perfect with rice, naan or paratha • Beginner-friendly and quick to make INGREDIENTS: Chicken, yogurt, onions, garlic, ginger, cashews, green chilies, whole spices, cumin powder, black pepper, garam masala, kasuri methi, salt, coriander. METHOD: Marinate chicken with curd, salt, pepper & ginger-garlic. Fry until golden grill marks appear. Sauté onions, garlic, ginger, cashews & chilies. Blend into smooth paste. Heat oil and whole spices. Add paste and cook until aromatic. Add chicken and yogurt. Mix well. Add spices: cumin, kasuri methi, garam masala & black pepper. Cover and cook on low flame for 10 minutes. Garnish with coriander. If you enjoy the recipe, don’t forget to LIKE & SUBSCRIBE ❤️