Chocolate Peanut Butter REESES EXPLOSION CAKE скачать в хорошем качестве

Chocolate Peanut Butter REESES EXPLOSION CAKE

Hi, Bakers! I'm Crystal, the Cake Lady and with Halloween quickly approaching, it seems like the perfect time to share my recipe for Chocolate Peanut Butter REESES EXPLOSION cake! Since the pandemic may have some not trick-or-treating this year, this may be an especially important time to share an indulgence like this that can be enjoyed at home! We start with layers of Triple Chocolate cake (there are chocolate chips in the batter--yum!), a home made peanut butter icing, drizzle it with chocolate ganache and top it with Reese's Peanut Butter Cups and Reese's Pieces! Talk about mouth watering! There are some other candy combinations I can think of that would be good on top as well--maybe Snickers and M & M's??? What ideas can you come up with? Drop a comment below! Here is the written recipe: Triple Chocolate Cake: -1 Devil's Food Chocolate Cake Mix -1 5.9 oz box Instant Chocolate Pudding (the Large Box) -1 cup sour Cream -1 cup Vegetable Oil -4 large Eggs -1/2 cup warm water -2 cups chocolate chips (whatever kind you prefer) Pre-heat oven to 350. Coat three or four 8 or 9 inch pans in Baker's Joy. Divide batter among pans. Bake for 25-30 minutes until wooden toothpick comes out clean. Cool Completely. Peanut Butter Frosting: -4 Sticks softened salted butter -2 cups creamy peanut butter -2 teaspoons Vanilla -6 cups powdered sugar -4-5 Tbsp. Milk First beat butter and peanut butter. Add Vanilla. Gradually add Powdered sugar alternately with milk (You may not need all of the milk). Spread over Cooled Cake and refrigerate before pouring ganache over it. Chocolate Ganache: -1/3 Cup Hot Heavy Whipping Cream -1/2 cup chocolate chips Pour hot cream over the chocolate chips and allow to sit for 2 minutes. Whisk the mixture until smooth. If the chips don't dissolve completely you can microwave AT HALF POWER for 15 second intervals and stir until smooth. If the ganache seems too runny, you can let it cool for about 10 minutes before pouring over CHILLED cake. Allow to run over the edges of the cake Add Leftover peanut butter frosting as swirls on top of cake, leaving enough space to prop a Reese's cup between each swirl. Sprinkle Reese's Pieces in the middle. Keep Refrigerated. ENJOY! Have a Happy Halloween and Happy Baking!