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At Atelier in Chicago, led by James Beard Award-winning chef Christian Hunter, the chefs elevate Midwestern ingredients into fine dining plates. One such transformation of local produce and proteins involves turning Lake Superior walleye into crudo garnished with smoked rhubarb, allium, and chile crisp, plus a flavorful stock made from the bones. With a strong focus on seasonal ingredients, every dish at Atelier tells a story, celebrating the farmers and produce in the region. Download our new Eater app here: https://apple.co/401kzls Credits: Producer: Connor Reid Directors: Connor Reid, Murilo Ferreira Camera: Murilo Ferreira, Daniel Kwon Production Coordinator: Nick Mazzocchi Editor: Howie Burbidge Assistant Editor: Christine Ring Executive Producer: Stephen Pelletteri Director of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao ---------------------------------------------------------------------------------------------------------- For more episodes of 'Vendors', click here: https://trib.al/oOKKgO1 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0