ओडिशा का ट्रेडिशनल रेसिपी Suji monda pitha скачать в хорошем качестве

ओडिशा का ट्रेडिशनल रेसिपी Suji monda pitha

ओडिशा का ट्रेडिशनल रेसिपी Suji monda pitha #food #recipe #cooking #makarsankrantidaan #mondapitha#sujimonda#lipikakitchen Ingredients : Outer Cover ke liye: suji – 2 big cup(1 kg) Paani – 1 litre Namak – ek chutki Filling (Stuffing) ke liye: Fresh coconut (kaddoos kiya hua) – 1 cup Gud (jaggery) – ¾ cup (taste ke hisaab se) Elaichi powder – ½ tsp Thoda sa ghee/oil black paper Banane ka Tarika Step 1: Pan me thoda ghee daalein, usme coconut aur gud add karein. Medium flame par pakayein jab tak gud melt ho jaye aur mixture thoda sticky ho jaye. Last me elaichi powder milakar gas band kar dein. Filling ready. Step 2: Ab ek pan me paani aur namak daal kar ubalne dein. Gas low karein aur dheere-dheere suji add karke continuously mix karein, taki lumps na bane. Step 3: Jab dough jaise ban jaye, gas band kar dein. Thoda thanda hone dein, phir haath se soft dough bana lein. Step 4: Ab chhoti-chhoti balls banayein, beech me filling bharein aur monda shape dein (modak jaisa). Step 5: Steamer me ya idli stand me 10–12 minutes steam karein.