How to make delicious Matar Paneer | AMC Recipe | AMC India скачать в хорошем качестве

How to make delicious Matar Paneer | AMC Recipe | AMC India

Delicious Matar Paneer Recipe For 4 persons (280 calories per person) Ingredients 10 Cashew nuts 1 tsp (5g) butter 1 black cardamom 1 tsp cumin seeds 3 cloves 1 bay leaf 1 tsp kasoori methi 1 large onion (150g), finely chopped 1 tsp ginger garlic paste ½ tsp sugar ½ tsp turmeric powder 1 tsp Kashmiri red chilli powder 1 tsp coriander powder Salt to taste 1 cup (150g) fresh green peas 3 tomatoes (300g), pureed 1 cup water 200 gm paneer, cubes ½ tsp garam masala powder 1 tbsp coriander leaves, chopped AMC Products 20 cm, 3.0l Audiotherm Preparation time: 20 min Cooking time :25 min Method 1. Soak cashew nuts for about 10 minutes. Grind it into smooth paste using a mixer grinder and keep it aside. 2. Place butter, whole spices and chopped onions in a pot and heat up on highest heat up to roasting window. Fry till onions turn light brown in colour. Add ginger garlic paste and fry for a minute. 3. Add sugar, turmeric powder, red chilli powder, coriander powder, green peas, and salt to taste. Mix well and add tomato puree. Cover and cook for Approx. 5 minutes on low heat until the gravy starts bubbling. Add 1 cup of water followed by paneer cubes and cook for Approx. 3 minutes. 4. Finally add cashew nut paste & garam masala powder. Turn off the heat. Garnish with coriander leaves and serve hot with roti.