Behind the Label: Nutrition, Transparency, and the Business of Food скачать в хорошем качестве

Behind the Label: Nutrition, Transparency, and the Business of Food

In this conversation, Hava speaks with Lisa Eberhart and Randy Lait, founders of Menu Analytics, about their journey in the food service industry, the importance of nutrition analysis, and the evolution of menu transparency. They discuss the impact of COVID-19 on consumer behavior and food services, the role of technology and AI in the industry, and the future trends shaping food service operations. Guest: Lisa Eberhart and Randy Lait of Menu Analytics (https://www.menuanalytics.com/) Enjoying the podcast? Send us your thoughts! (https://www.buzzsprout.com/twilio/tex...) Support the show (https://www.buzzsprout.com/2507426/su...) Thank you for listening! For inquiries, collaborations, or feedback, please contact us at [email protected]. Follow us: Instagram @kitchensmartspodcast (  / kitchensmartspodcast  ) X @Kitchen_Smarts (  / kitchen_smarts  ) Subscribe: ▶️ YouTube: KitchenSmarts (   / @kitchensmarts  ) Hosted by: Hava Volterra (  / havavolterra  ) , CEO & co-founder of Parsley Software (https://www.parsleysoftware.com/) Kitchen Smarts is a production of Stereoknife (  / stereoknifemgmt  ) . Artwork by Dennis Mukai (  / mukaistudio  ) Music by Brandon McCulloch (  / brandonmccullochofficial  )