Make Perfect Clarified Butter Every Time! (The easiest method) скачать в хорошем качестве

Make Perfect Clarified Butter Every Time! (The easiest method)

In 2 minutes, I'll show you how to make perfect clarified butter! Clarified butter is a process that removes the milk solids, resulting in a liquid butter that has a higher smoke point and longer shelf life! It's the perfect oil substitute, so you can use clarified butter for cooking steaks, pancakes, sautéing potatoes, popcorn, or as part of a sauce! I always have a jar of clarified butter in my fridge, and you should too! 😻 You can follow me here! 😻 💜 Instagram: www.instagram.com/myblackcatkitchen 💙 Facebook: www.facebook.com/myblackcatkitchen 💚 Business inquires: [email protected] 💛 Click here for exclusive behind the scenes access and special perks!    / blackcatkitchen   🧡 My New Merch! https://black-cat-kitchen-shop.fourth... 💖 If you'd like to help support the running of my channel, you can make a donation here! https://www.buymeacoffee.com/blackcat... - Thank you so much!! ******************************************************************************** 🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰 500 grams (1 lb.) butter, salted or unsalted The amount of clarified butter this recipe makes depends on the quality of butter used. This made around 300 ml (1 1/4 cups) of clarified butter. Feel free to make more if you wish! ******************************************************************************** Chapters: 0:00 - Melting the butter 0:50 - Removing the milk solids 1:43 - Storing your clarified butter #clarifiedbutter #butter #ghee