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When it comes to transitioning a farm to certified organic production, picking and working with a certifier can be one of the most confusing and stressful parts. In this lesson, we'll hear from Bob Whitney, Texas A&M's Organic Program Specialist. He's got a lot of experience with this stuff and breaks down the basics of how to think about certifiers, how best to work with them, and ends with a short list of outfits that growers in the southwest often work with. Want a more guided learning experience? Check out the full course catalog here: https://courses.organicagronomy.org/ CREDITS: Featuring - Bob Whitney Producer - Mallory Krieger Script Writers - Megan Murphy, Anders Gurda, Mallory Krieger Director, Director of Photography, and Editing - Anders Gurda This work is supported through the United Stated Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS National Organic Program (NOP).