Running an Italian Restaurant in India: Real Challenges & Smart Solutions | Ricotta Jodhpur |WRM02| скачать в хорошем качестве

Running an Italian Restaurant in India: Real Challenges & Smart Solutions | Ricotta Jodhpur |WRM02|

Description Running a good restaurant is hard. Running a successful Italian restaurant in India is even harder. In this episode, I sit down with **Mr. Pankaj Khatri**, the founder of **Ricotta Jodhpur**, a place that changed how people experience Italian food in the city. We talk about how he entered the food business, why Italian cuisine appealed to him, and how Ricotta manages to keep its pizzas both healthier and tastier without losing the classic flavours people love. The conversation also goes deeper into daily operations, staff management, sourcing ingredients, the balance between authenticity and local taste, and how social media has become one of their strongest engines for new customers. If you are someone interested in restaurants, hospitality, food entrepreneurship, or simply love Italian food, you’ll enjoy this one. *In this video you’ll learn:* • How Ricotta was built from scratch • What makes a good pizza actually “healthy” • How to use social media to grow a food business • Real operational challenges restaurants deal with • Practical ways to solve daily restaurant problems • The mindset needed to run a consistent, quality-driven outlet *Guest Details:* 👉 Instagram: [  / ricottajodhpur  ](  / ricottajodhpur  ) 👉 Founder: *Pankaj Khatri* If you like this episode, hit subscribe and share it with someone who loves food or is planning to start their own restaurant. --- #ItalianFood #RicottaJodhpur #PizzaLovers #RestaurantBusiness #FoodEntrepreneur #HospitalityIndustry #JodhpurRestaurants #HealthyPizza #IndianFoodScene #RestaurantOwnerLife #SocialMediaForRestaurants #WhatReallyMattersPodcast #PankajKhatri #RestaurantChallenges #PodcastIndia ``` Ricotta Jodhpur, Pankaj Khatri interview, Italian restaurant India, healthy pizza India, best pizza Jodhpur, Ricotta restaurant story, restaurant owner interview, how to run a restaurant, food business India, social media for restaurants, restaurant challenges India, pizza making India, hospitality podcast India, Italian cuisine Jodhpur, F&B business India, restaurant operations tips, Jodhpur food scene, Italian food India, restaurant growth strategies ``` What We Discuss: 00:00 - Introduction 02:15 - What is meaning of Ricotta 03:33 - Reason behind starting this Italian restaurant 04:33 - Testing to understand customer feedback 07:20 - About mentor 09:20 - Italian 00 Flour 10:10 - Pizza is Healthy food 11:17 - Secret Recipe 11:56 - Biggest Fear in this Industry 13:00 - Ricotta special pizza 18:45 - Routes to enter the industry 20:00 - Manage Safe & Staf 22:00 - Customer stories 27:00 - Changing user behaviour 29:45 - Biggest Mistakes 35:00 - Marketing 38:50 - Advice for entering new people