Family Recipe Revealed: APPLE COBBLER | скачать в хорошем качестве

Family Recipe Revealed: APPLE COBBLER |

I have a family member who makes a really good apple cobbler. I thought it would be perfect to show you as a holiday dessert. Hope you enjoy it, we have Apple Cobbler for the win! Ingredients Apple Filling 5 apples (Granny Smith for tartness or red apples for a sweeter taste) 1/2 cup granulated sugar 1/2 cup brown sugar 2 tbsp lemon juice 3 tbsp all-purpose flour or cornstarch slurry 1 tsp cinnamon 1/2 tsp nutmeg 1 tsp vanilla extract Pinch of salt Topping 2 cups flour 1 1/4 cups granulated sugar 1 tsp baking powder 1/2 cup buttermilk 1 egg 2 tbsp sugar 1 stick butter, cubed *Instructions* 1. *Prepare Apple Filling* Peel and slice the apples. Toss them with lemon juice to prevent browning. In a large skillet, combine the apples, granulated sugar, brown sugar, flour (if you use cornstarch slurry add at end when skillet is off but still warm), cinnamon, nutmeg, and salt. Stir until well-coated. Place a lid on and cook over medium heat for 20 minutes, stirring every 5 minutes, until the apples are tender. Optional: Add vanilla extract, mix well, and transfer to a baking dish. 2. *Make Cobbler Topping* In a large bowl, mix flour, sugar, salt, and baking powder. In a separate bowl, whisk together the buttermilk and egg, then add to the dry ingredients. Cut in with a fork until the mixture is crumbly. Spread the mixture evenly over the apples. There may be some leftover. 3. *Add Butter and Sugar* Dot the topping with butter cubes, then sprinkle with sugar. Bake at 375°F for 45 to 50 minutes, or until the top is golden brown and bubbling, and the rest is history.