Episode 172: Knitted Friends, a Story and an Old Recipe | Knitting | Baking скачать в хорошем качестве

Episode 172: Knitted Friends, a Story and an Old Recipe | Knitting | Baking

Welcome into my craft room for another chat about the latest things that I've been knitting! I also read you a lovely story and we then go into the kitchen to bake a delicious tart. Time stamps: 00:00 Intro 00:15 Welcome 02:25 Emotional Support Chicken 04:35 Bear's hat 07:12 Bear's jacket 08:10 Bear's backpack 09:55 Tiny rabbit 17:57 Story: A Horse Called Now 24:14 Baking a Buttermilk Raisin Tart Piano today: Intro and Outro: To a Wild Rose by MacDowell Other music: 'Kitchen Capers' composed by me. Things I mentioned today: Emotional support chicken knitting pattern: https://www.ravelry.com/patterns/libr... Knitted teddy bear pattern: https://www.etsy.com/uk/listing/98831... Tiny rabbit pattern: https://www.etsy.com/dk-en/listing/14... Donkey pattern is in the book Mouche and Friends by Cinthia Vallet. Story: A Horse Called Now by Ruth Doyle and Alexandra Finkeldey Recipe for Buttermilk Raisin Tart Ingredients for rich, sweet pastry: 225g / 8oz plain flour and a pinch of salt 115g / 4oz butter 55g / 2oz caster/fine sugar 1 egg yolk cold water Method for pastry: 1. Rub butter into flour. 2. Add sugar. 3. Combine egg then water with the flour and sugar, until it forms a dough. 4. Roll out so that it is big enough to line a 23cm/9" deep tart tin. 5. Prick the base all over with a fork then brush with a little of the beaten egg you'll be using for the filling. 6. Bake in a hottish oven for about 15 minutes. Set aside while you make the filling. Ingredients for the filling: 85g / 3oz caster/fine sugar 1 heaped tablespoon plain flour pinch of salt 1 teaspoon grated nutmeg 4 eggs, beaten 1 teaspoon vanilla essence 425ml / 3/4 pint buttermilk 175g / 6oz raisins, plumped up by soaking in boiling water for a few minutes. Method: 1. Mix together sugar, flour, salt and nutmeg. 2. Blend in eggs using a whisk. 3. Add vanilla and buttermilk and stir well. 4. Cover pastry base with raisins, then pour the buttermilk mixture over. 5. Bake at about 180C/350F for about 30 minutes or until set. If you’d like to support me you can make a small donation on my Ko-Fi account https://ko-fi.com/mousiemakespod If you’d like to get in touch with me, my email address is: [email protected] Where you can find me: Full mousiemakes podcast playlist:    • mousiemakes podcasts   Campervan Adventures playlist:    • Campervan adventures   'Gentle Words' poetry podcast playlist:    • Gentle Words   My @mousiemakespod instagram:   / mousiemakespod