Скачать с ютуб Cozy Winter Day I Quiet & Simple Everyday life in Finland I baking and cooking I slow living в хорошем качестве

Cozy Winter Day I Quiet & Simple Everyday life in Finland I baking and cooking I slow living

#4k #cozywinter #lifeinfinland #slowliving #baking #cooking Click on the CC button on the video to see which subtitles are available. * Hello, how are you today? We are enjoying quiet and simple winter days at home. I have a few things I would like to achieve this year. What are you looking forward to this year? I would love to hear about it in the comments down below. I hope you enjoyed today’s video. Take care always. Lots of love, Jen Hope you enjoyed today's video, please like, subscribe and leave a comment down below. It'll help my channel a lot. Contact: [email protected] Instagram: https://www.instagram.com/kahvihuone8... Music: https://www.epidemicsound.com RECIPES: BEEF SOUP RECIPE Ingredients 2 lbs Beef shank or beef brisket 2 onion 1 tsp salt 1 tbsp of peppercorn Cabbage 4 medium size pieces of carrots ( You can also add potatoes ) Spinach 1 tbsp fish sauce 1 cube beef bouillon Put beef in a big pot, add enough water to cover it and bring to boil in high heat. Skim off skum Add onion, salt and peppercorn Cover and simmer for 2-3 hours till meat is tender Add more water if needed Increase heat to medium high Add carrots and cook for 10 minutes Add fish sauce Add beef bouillon cubes Add cabbage and spinach Taste and season with salt Serve with rice. Enjoy! SOFT BRIOCHE RECIPE 2 tsp dry yeast 273 ml milk 830 ml Flour 1 egg 3 tbsp sugar 1 tsp salt 3 tbsp soften unsalted butter To golden: 1 egg Put dry yeast and add a tbsp of warm water to the stand mixer. Leave it to rest for 10 mins at room temperature Add milk, flour, egg, sugar and salt to the mixer Knead for 10 minutes Add soften butter and knead for 10 mins Cover with table cloth and leave to rest for 2 hours at room temperature Remove cloth and cover with plastic and refregerate for 12 hours The next day Apply pressure and take out the air Split the dough into 6 pcs ( 120 grams each ) Put in creased bread pan Allow to proof again for 2 hours in a warm place Preheat the oven to 160° C ( 320° F ) Brush with egg and bake for 25 minutes Enjoy! CREAMY GNOCCHI WITH SPINACH AND BACON 500g uncooked potato gnocchi 2 tbsp butter 1 small garlic 1/2 cup chicken broth 1 cup of heavy cream Dried parsley Salt and pepper to taste Spinach Bacon Parmesan cheese Fresh parsley Cook gnocchi in a large pot of water for 2 minutes or until they begin to float in the surface Cook bacon and set aside Add butter and saute garlic Add the chicken broth and heavy cream Add dried parsley, salt and pepper Add cooked gnocchi Add the bacon and spinach Stir to combine Add a splash of lemon at the end Sprinkle with fresh parsley and parmesan cheese Enjoy!