Rob went from Subway Construction Manager to $600M+ in Developments - Behind! Podcast - S2 EP 08 скачать в хорошем качестве

Rob went from Subway Construction Manager to $600M+ in Developments - Behind! Podcast - S2 EP 08

Welcome back hospo friends! Grab yourself a frosty and settle in for this entertaining deep dive into the world of Rob Comiskey. From his impressive guitar collection to bizarre encounters with Marilyn Manson and the thrill of booking country superstar Luke Combs, Rob’s journey is as eclectic as it is inspiring. Rob Comiskey is not just a hospitality innovator—he’s a Queensland icon. As a driving force behind the Comiskey Group, alongside his brother David and father Paul Comiskey, Rob has helped transform the hospitality landscape in Australia. Together, they’ve built a reputation for creating vibrant, large-scale venues that bring people together to celebrate food, music, and unforgettable experiences. The Comiskey Group’s portfolio includes some of Queensland’s most renowned establishments. The award-winning Eatons Hill Hotel boasts one of the largest entertainment and accommodation precincts in the Southern Hemisphere, hosting major music events and offering luxury stays under one roof. Similarly, the stunning Sandstone Point Hotel, perched on the waterfront of Pumicestone Passage, combines exceptional dining, world-class entertainment, and picturesque views, making it a destination for locals and tourists alike. The group’s ventures extend to community-focused venues like the Beachmere Hotel, emphasising their commitment to creating inclusive spaces for all. They’ve also ventured into innovative urban concepts with X Cargo, a chic open-air venue in Brisbane, and nightlife hotspots like Hey Chica!, a Cuban-inspired bar pulsating with Latin energy and colourful cocktails. Rob’s knack for identifying opportunities and turning them into thriving ventures is matched by his passion for live music and events. From curating lineups of international superstars to supporting local acts, his dedication has cemented the Comiskey Group as a leader in the entertainment and hospitality sectors. Beyond business, Rob’s personal interests, add to his multifaceted persona. Whether he’s talking about his wild industry tales or collaborating with his brothers to push creative boundaries, Rob Comiskey exemplifies what it means to be a true innovator in hospitality. Together, the Comiskey brothers continue to set new benchmarks, shaping the future of entertainment and dining in Queensland and beyond. ------------------------------------------------------------ restaurant startup costs, how to open a restaurant, restaurant budgeting tips, hidden costs of opening a restaurant, restaurant entrepreneur advice, starting a food business, restaurant financial planning, business startup tips, costs of running a restaurant, restaurant owner advice, restaurant startup guide, food industry business tips, how to start a restaurant business, restaurant expenses breakdown, entrepreneurship in the restaurant industry, small business tips, restaurant business strategy, opening a restaurant checklist, financial tips for restaurant owners, restaurant business success tips