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Vegetarian Gravy

How to make Vegetarian Gravy Ingredients 2 tbsp of extra virgin olive oil 2-3 cloves of garlic, minced 1/2 cup of onion, chopped 1/2 cup of all purpose flour 2 tbsp of light soy sauce 1 1/2 cups of vegetable broth 2 tsp of fresh sage 1/2 tsp of salt 1/4 tsp of ground black pepper Instructions 1. In a saucepan over medium-low heat, add extra virgin olive oil, minced garlic and chopped onion. Cook until the onion is translucent. 2. Next add flour and soy sauce to make a paste. 3. Gradually mix the broth into the paste, stirring constantly. 4. Now over medium heat, bring the gravy to a boil. 5. Season with sage and salt and pepper.