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Peter Cho, chef-owner at Han Oak in Portland, OR on opening the country’s most exciting Korean spot in his family home—and how his mother, wife and son are making it all happen. Subscribe to FOOD & WINE's YouTube channel! Click here: http://www.youtube.com/subscription_c... Each year, Food & Wine tours the country to uncover America's most brilliant up-and-coming chefs. This year's list took restaurant editor Jordana Rothman and a seasoned team of always-hungry editors and reporters from coast to coast, North to South. See who else made Food & Wine's Best Chef 2017 list here in our playlist!: • Food & Wine's Best New Chefs: 2017 Food and Wine test kitchen’s Justin Chapple reveals oddball and genius cooking tips and how-tos in our exclusive series "Mad Genius Tips." • Mad Genius | FOOD & WINE Check out FWx, Food and Wine’s guide to eating, drinking and carrying on. • FWx | Food & Wine Does it Hack? takes common internet food hacks and puts them to the test! • Does It Hack? | Food & Wine Food & Wine magazine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. More Ways to Follow Us: Twitter: / foodandwine Facebook: / foodandwine G+: https://plus.google.com/+foodandwine Instagram: / foodandwine Peter Cho: Han Oak, Portland | Best New Chef 2017 | Food & Wine / @foodandwine