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Brisket is slathered in a mixture of mustard and hot sauce, crusted with my BBQ spice mixture and cooked low and slow on my Kamado grill. BBQ Spice mix - • How to make a BBQ Spice Rub | Easy Pantry ... Here are the ingredients and steps to make this recipe! Smoked Brisket 3.362 kg or 7.4 lbs Brisket 1/2 cup Mustard 1/2 cup hot sauce Mix this together Approx 3/4 cup BBQ spice - • How to make a BBQ Spice Rub | Easy Pantry ... Combination of Apple Cider Vinegar, Water and Worchershire sauce Prepare the brisket by rinsing and cutting off all the silver skin and excess fat Mix the mustard and the hot sauce together and slather it on both sides of the brisket Sprinkle on the BBQ spice in a thin layer Preheat the smoker to 200 - 250 degrees Place the meat on the grill and allow to cook for about 4 - 5 hours When the brisket has formed a crust or a bark, remove and wrap tightly Place in a warm oven at 100 degrees or an insulated bag for 8 - 10 hrs If placing in an oven, turn the oven off in 2 hrs Slice and serve Bookmark the recipe on my blog - https://kravingsfoodadventures.com/sm... LET'S GET SOCIAL / kravingsfoodadventures / karenahmed / karenahmed / kravingsfoodadventures http://www.Kravingsfoodadventures.com / karenahmed / kravingsfoodadventures I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen. I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels Equipment: I use a Canon 80 D & 70 D https://amzn.to/2ODBuCo Check out all the tools I use here https://www.amazon.ca/shop/kravings I have new videos every week - Please SUBSCRIBE so you don't miss any of the action! Download my Roku app - https://www.roku.com/channels#!detail... This video is part of a playlist: • Shrimp & Okra Curry | Homestyle Coastal Cu... Music courtesy of Jingle Punks