how to cook VEAL LIVER wih ONION | 65. typical spanish FOOD | higado ENCEBOLLADO скачать в хорошем качестве

how to cook VEAL LIVER wih ONION | 65. typical spanish FOOD | higado ENCEBOLLADO

You don't like offal! Here is the best way to prepare liver with onion. Since I was little, I have had this dish and I could never understand how my friends did not like it, if I loved it. In a frying pan with oil, we poach the chopped onions with the garlic and cayenne. Cut the liver into small or medium pieces to taste, season it and add breadcrumbs and reserve. Once they start to become transparent, we add the liver. We stir and let it cook over a low heat, stirring from time to time until the liver completely changes color. It will be time to pour in the white wine, and let it reduce for approximately 15 minutes. To accompany it, nothing better than a salad, some fried potatoes and sprinkle with the sauce. DIFFICULTY: X - - - -1of 5 easy ELABORATION TIME: 35 min INGREDIENTS: per 2 people 300 gr veal liver 1 onion 2 garlic cloves breadcrumbs 1cup white wine cayenne black pepper salt extra virgin olive oil Carnivale Intrigue by Kevin MacLeod Link: https://filmmusic.io/song/3477-carniv... License: https://filmmusic.io/standard-license