Victor Meyer's Method || Distinction of Primary 1°, Secondary 2° and Tertiary 3° Alcohol скачать в хорошем качестве

Victor Meyer's Method || Distinction of Primary 1°, Secondary 2° and Tertiary 3° Alcohol

Primary(1°), Secondary(2°) and Tertiary(3°)Alcohol can be distinguished by Victor Meyer's Method. in this method Primary(1°), Secondary(2°) and Tertiary(3°)Alcohol are treated with different reagent step wisely. In this method, Primary(1°) alcohol gives Blood red colouration, Secondary(2°) alcohol gives blue colouration and Tertiary(3°)Alcohol does not give colour. pdf ;https://drive.google.com/file/d/10Tx-... Visit our Facebook page for Notes and Solutions   / theclassroomnepal   Drop your questions on our Facebook group or in comment box :   / 1078730129238730   Tutor : Suchana Reezal, Bachelor in Civil Engineering @ pokhara Engineering College (scholarship) https://www.instagram.com/reezal_such... Feel free to ask any queries that you have, we will try to reply as far as possible. Thank you If you will to help or pay our work , simply you can subscribe to this channel. Video on this channel are totally free of cost & If you are Willing to Donate??If yes We need you.100% of your donation goes towards Education & Content Improvement. Donate via: Esewa / Khalti / Ime pay : 9844329626(Arjun Mahato)