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In this video you will learn how to make black cake. Black cake is a delicious, moist, and fruity cake that is traditionally enjoyed throughout the Christmas season. This cake is infused with lots of wine and rum so watch out for the little ones. Eat responsibly 😉. Ingredients for Cake Batter: 3 Cups All Purpose Flour 2 1/2 Cups Sugar 2 Cups Butter 2 TBSP Baking Powder 1 1/2 TSP Essence 3 TBSP Browning 1 TSP Allspice 1 TSP Nutmeg (Freshly Grated) 12 Eggs (Medium Sized) Ingredients for Fruit Mix: 3 Cups Fruit Mix 1 1/2 Cup Dark Rum 1 1/2 Cup Red Wine 3/4 Cup Red Wine (this is for when the cake is finished baking) 1/2 Cup Cherry 1/2 Cup Mixed Peel 1/2 Cup Black Raisins 1/2 Cup Golden Raisins 1/2 Cup Prunes After the cake is baked you will need 1/4 cup of red wine for each cake. I baked 3 cakes in all, so I used 3/4 cup of red wine. Baking temperature: 325° You will need three nonstick baking pans. I used three 9 inch round springform baking pans. You also need pam spray and flour to coat the baking pans. If you enjoyed this video please give it a thumbs up, if you tried my recipe leave me a comment, and for more videos please subscribe to Family & the Feast channel. If you would like to see me make your favorite recipe, please feel free to leave a request in the comments. Follow us on Instagram: / familyandthefeast Follow our page on Facebook: / familyandthefeast