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Food History: Molecular Gastronomy w/ Dr. Harold McGee | Mental Floss

Molecular gastronomy is the fusion of food, art, and science. But how did we go from respectable culinary scientists to exuberant table-side pyrotechnics? On today's episode, we're talking to author and historian Dr. Harold McGee about the fascinating history of molecular gastronomy. Was it an important part of food history, or an elitist misstep? Food History is a show all about... well, the history of food. Join host Justin Dodd as he brings you the stories of how your favorite meals ended up on your plate. Today, we're talking molecular gastronomy. Special thanks to Dr. Harold McGee (author of On Food And Cooking: The Science And Lore Of The Kitchen) for chatting with us for this episode. ----------------------------- Don't miss a video! Subscribe NOW:    / @mentalfloss   About Mental Floss: Mental Floss is where curious people come for trivia-tastic information. Mental Floss produces lists of fun facts, debunks common misconceptions, and tells untold stories from history, science, culture and more. Website: http://www.mentalfloss.com​ Twitter:   / mental_floss​   Facebook:   / mentalflossmagazine   Copyright Notice: This video and YouTube channel contain dialog, music, and images that are property of Mental Floss. You are authorized to share the video link and channel, and embed this video in your website or others as long as a link back to this YouTube Channel is provided. © 2025 Mental Floss Food History: Molecular Gastronomy w/ Dr. Harold McGee | Mental Floss    / @mentalfloss