In AGRIVIEW: Produce Safety Special Feature - Getting to Know Vermont’s Agricultural Water. скачать в хорошем качестве

In AGRIVIEW: Produce Safety Special Feature - Getting to Know Vermont’s Agricultural Water.

Water plays a huge role on produce farms. From field irrigation to post-harvest cleaning, water is an element that growers certainly cannot forgo. And while some farms are able to minimize their water use through rainfall and choosing not to wash produce, many rely on this natural bounty to sustain their crops and businesses. As the U.S. Food and Drug Administration (FDA) revisits the agricultural water requirements in the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) the Vermont Produce Program at the Vermont Agency of Agriculture, Food & Markets (VAAFM) asked: “How well do we know our water?” READ MORE: https://agriculture.vermont.gov/Produ... Funding for this publication was made possible, in part, by the Food and Drug Administration through grant PAR-16-137. The views expressed herein do not necessarily reflect the official policies of the Department of Health and Human Services; nor does any mention of trade names, commercial practices, or organization imply endorsement by the United States Government.