Скачать с ютуб The Best Homemade Sourdough Dinner Rolls!! How to Make 2 Styles of Homemade Dinner Rolls в хорошем качестве

The Best Homemade Sourdough Dinner Rolls!! How to Make 2 Styles of Homemade Dinner Rolls

My Book is Available Now!! If you subscribe to my channel, you'll love my cookbook! It has over 70 Recipes that will have you drooling! order my new book here https://livesoblessed.com/product/the... The books are ready to ship! It is also available on Amazon for purchase https://amzn.to/3yDhvwH Get my FREE guide to gut health and sourdough! ** https://page.co/b1ob4 **Free recipes, Instructions for the perfect bread every time, All of the many health benefits sourdough and fermented foods offer and so much more! Want to my sourdough starter? Ive developed a lively healthy starter that I am making available to you! Click here ** https://amzn.to/3vqtJe5 ** for My healthy organic sourdough starter 'Simply Sourdough'! Sourdough Dinner Rolls Ingredients 1 C Active starter 1 C warm water 6 Tbs softened butter 1/3 C sugar 1 Egg, beaten 5 C flour 2/3 C dry powdered milk 2 tsp sea salt Instructions 1. In a large bowl or stand mixer, add starter, water, butter, sugar, and egg. Mix until combined. 2. In a separate medium sized bowl, add 2 C flour, powdered milk, and salt. Mix it until it is well combined. Then add the flour to the starter mixture and mix until the flour is incorporated. Then add additional flour 1/2 C at a time. You may not need to add all 3 additional cups of flour, just watch for the dough to become soft and sticky, but not unmanageable. 3. Knead the dough with a dough hook or your hands for 2-3 minutes until it has formed a nice soft ball. Remove your dough from the bowl, and oil your bowl. Put your dough back in the bowl and oil the top and bottom of the dough. Cover and let your dough rest on the counter for at least 8 hours. 4. Remove the dough from the bowl and put it on a clean countertop. Divide the dough, and roll out to about 1/2 inch thick. 5. Cut out your dough using a circular cutter. Cut a thin slice of butter and place it on top of each cut out piece of dough. Do this for each roll. Then fold the dough in half and pinch the edges closed so that the butter is enclosed in dough. Lightly cover the dough with a damp tea towel and let them rise for about 2 hours until nice and fluffy. 6. Using the second half of the dough, roll it out on a clean countertop. Try to make an even circle and to about 1/4 inch thick. Using a pizza cutter, cut the dough as if you were cutting a pizza, making 8 "slices". 7. Spread softened butter on top of each triangle you cut. Grease your baking pan. Starting from the fat end (or crust end) of the dough, roll up the dough into a crescent shape. Do this for each piece of dough and place them on the baking sheet. Cover with a damp tea towel and let them rise for 1-2 hours until puffy. 8. Preheat your oven to 400 degrees. Bake your rolls for 15-20 minutes, until golden brown on the outside. You can brush them with butter when they come out of the oven if you would like.