Compound Butter: Make a Delicious Thanksgiving Turkey! скачать в хорошем качестве

Compound Butter: Make a Delicious Thanksgiving Turkey!

This is tradition for my Turkey. I brine my turkey for 10 hours then on Thanksgiving, I cut this wonderful butter I have stored in the fridge into coins and push it up under the skin for a fragrant, herby and delicious Turkey. No Dry Turkey in my house! lol to cook a great turkey, make a shield molded to the breast, then remove, you want it for later. push the butter way up under the turkey skin then put a rough chopped apple and onion in the turkey cavity. dont stuff, it ponges up the juice and makes your meat dry. Then roast the turkey for 30 min at 500 degrees, put the breast shield on and lower the oven temp to 325 for the remainder of the cooking time acoording to the weight of your bird. no more waking up at 3 a.m. to put that bird in the oven! a long cooking time just isnt necessary! Hope this helps, have a wonderful Thanksgiving!!