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Ragi mudde, ragi sangati or ragi kali, colloquially simply referred to as either mudde or hittu which means 'lump' or 'dough', is a finger millet swallow dish from South India.In Rayalaseema Region in Andhra Pradesh it is called Ragi Sangati. In Tamil Nadu, it is called ragi kali. Ragi mudde is a staple food in the districts of Mysuru, Mandya, Ramanagara, Chamarajanagar, Hassan, Tumakuru, Bengaluru Rural in Karnataka. A similar variation known as dhindo is also eaten in Northeast India, Nepal and Bhutan. In Uttarakhand and Himachal Pradesh in northern India, a similar variation is known as baadi and baari respectively. We are Aishwarya and Venkat, a Maharashtrian and an Andhraite, who have a lot in common despite our cultural differences. We are currently learning each other’s culture. Tag along on our journey with us. We are passionate about couple content, Travel, personal growth, self-improvement, Food and Lifestyle. On our channel, You’ll love our energy and enthusiasm😊. Our channel name reflects our values: we love each other❤️, we hustle hard💪 and we enjoy our freedom🌎. Follow us on instgram : @LoveHustleFeeedom #lovehustlefreedom #2statescouple #travelcouple