Скачать с ютуб Greek Stuffed Eggplant | Easy Vegetarian & Vegan Recipe | Χορτοφαγικά παπουτσάκια в хорошем качестве

Greek Stuffed Eggplant | Easy Vegetarian & Vegan Recipe | Χορτοφαγικά παπουτσάκια

#vegetarian #stuffedeggplant #greekandsimple Subscribe here (FOR FREE) - Εγγραφή εδώ (ΔΩΡΕΑΝ):    / @greekandsimple  . More recipes here: https://greekandsimple.com/ Support my work so I 'll do more quality videos for you: https://paypal.me/tsilikopoulou Let's stay connected! Follow my food photography here for more recipes:   / greekandsimple   Join my Facebook Group " We love Greek Food" here:   / 43354.  . I also do interior design check this out: https://tsilikodesign.com/ This Stuffed eggplant recipe is also known as “papoutsakia” in Greece. “Papoutsakia” means little shoes. Because of the shape of the eggplants Greeks named this recipe “little shoes” - like baby shoes. Here I share my vegetarian and vegan version of Greek papoutsakia recipe. Instead of ground beef that the original recipe has, here I use a vegetarian - vegan stuffing and I am not making besamel eather (a milky creamy topping) but just cheese on top or plant based cheese! This recipe can be surverd as a main meal with some arugula salad, homemade Greek tzatziki, and warm pita bread. As a side for your favourite protein, or if you like mini size eggplants to use then it can be served on a boufe party, why not?! My daughter loves this recipe and it’s something that I cook often and the whole family enjoys! Let’s see what we are going to need for this delicious recipe. Ingredients: 3 large eggplants Greek extra virgin olive oil 5 - 6 medium white onions, chopped 3 - 4 large garlic cloves, chopped ½ cup tomato sauce or 1 tablespoon tomato paste 1 cup diced tomatoes ½ cup water ½ glass white wine 2 Tablespoons brown sugar 1 cup shredded mozzarella 1 block (200gr) of Greek Feta cheese Salt & Pepper Fresh Basil & Thyme Oregano Step 1 Preheat the oven to 375 degrees F. Wash and cut shallow lines into the eggplant flesh as it’s sawn on the video (00:16 to 00:30) Place the eggplants on a large tray covered with parchment paper. Sprinkle them with flesh thyme, salt and pepper and lightly oil then with the Greek extra virgin olive oil. Place the eggplants, the flesh side down, and roast in a heated oven for 35 to 40 mins or until flesh is tender and deeply browned (but not burned). Step 2 While eggplants are roasting, make vegetarian stuffing. In a large heavy skillet, heat 3 tbsp extra virgin olive oil. Add chopped onions and brown sugar. Brown onions over medium-high heat until they are softened and slightly caramelized then add garlic. Stir and add the white wine. When the alcohol is dissolved add tomato sauce or paste, diced tomatoes and the water. Stir and add the fresh herbs Thyme and basil, salt and pepper. Let it cook for 20mins or until the stuffing is not watery. Step 3 When eggplants are ready, remove from the oven and set aside. With the help of a fork, turn them to the other side (flesh up) and gently push the eggplant flesh down to make room for the stuffing. Spoon the stuffing mixture to fill the eggplant cavities you created. Top them with shredded mozzarella and crumbled feta cheese. Finish with some oregano on top and bake them in a heated oven (375 F) for 15 - 20 more mins or until they are nicely golden. Serve with baby arugula, Greek olives and Greek extra virgin olive oil and some warm pita bread. Enjoy! Vegan Version: Instead of mozzarella and Feta cheese add some plant based cheese and don’t forget to add oregano! Enjoy! Homemade Greek tzatziki:    • Tzatziki | Make it Like a Greek | Τζα...   Papoutsakia without besamel:   • How to make Stuffed eggplants (The Gr...   More Eggplant recipes:    • How to make Imam Bayildi - Vegan stuf...   Did you make this Greek Stuffed Eggplant recipe? Please let me know how it was! Leave a comment below and share a picture on Instagram with the hashtag #greekandsimpe Watch more of my Greek and Simple Videos and Recipes Subscribe to my channel! Subscribe here:    / @greekandsimple  . What recipe would you like to see next? Comment down below! Your Greek friend Theodora :) Music from    • NOWË - Semeru (Vlog No Copyright Music)