Alison Roman Makes Snail Butter Pasta скачать в хорошем качестве

Alison Roman Makes Snail Butter Pasta

#ad21+ A funny thing about my husband is that he doesn’t like olives but does love snails. Snail Butter Pasta (snails optional– you can also use sardines, which are nice), inspired by escargot at some fabulous little wine bar in Paris, none in particular, but all of them at the same time. Full recipe, which has more parsley than you think is possible, available in my new book, Something From Nothing, out 11/11/25 (and is available for pre-order now). As an after-dinner drink, in keeping with the simplicity of this perfect pasta, consider a pour of @MakersMark 46 Cask Strength. It’s bold, it’s delicious, & it has a red label that looks great on your bar cart. Pick up a bottle now at Makersmark.com/shop46. *Maker’s Mark makes their bourbon carefully, please enjoy it that way. Maker’s Mark 46® Kentucky Straight Bourbon Whisky Barrel Finished with 10 French Oak Staves, 47% Alc./Vol. ©2025 Maker’s Mark Distillery, Inc., Loretto, KY.