Raising Duck & Eating Local w/ Magnus Nilsson | Anthony Bourdain's The Mind of a Chef | Full Episode скачать в хорошем качестве

Raising Duck & Eating Local w/ Magnus Nilsson | Anthony Bourdain's The Mind of a Chef | Full Episode

Explore how seasons affect a restaurant’s menu when the food is sourced in a 100-mile radius. Chef Magnus Nilsson prepares Canard À La Ficelle (Duck On A String) with ethically sourced duck. [Originally aired 2014] More recipes, episodes and tips: https://to.pbs.org/3qqn1T4 Made possible by viewers like you. Support your local PBS station: https://www.pbs.org/donate Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: https://to.pbs.org/2QbtzhR #duck #duckrecipe #foodlover The Mind of a Chef Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.