Baking Day在家烘焙| Blueberry Bagel🥯🥯| 藍苺貝果|健康全天然|自製藍苺果醬🍯|教大家如何保存貝果|外脆內軟|無牛油配方🧘🏼‍♀️ скачать в хорошем качестве

Baking Day在家烘焙| Blueberry Bagel🥯🥯| 藍苺貝果|健康全天然|自製藍苺果醬🍯|教大家如何保存貝果|外脆內軟|無牛油配方🧘🏼‍♀️

今次就教大家整健康麵包。唔係全麥麵包先健康架，其實用新鮮水果做的，都可以叫健康😊仲唔D快跟住做!? 📺請訂閱我啦Please subscribe me! 👉🏻 💻去我Instagram望望: chippy26_blog (有餐廳美食介紹及分享日常煮食) 我係youtube新手，只係想分享自己既烘焙美食食譜俾大家，希望你哋鍾意我條片啦！ 你地可以留言俾我, 同我傾吓計,話我知你哋想學啲乜😉 如果你鍾意我呢條片, 俾個like我, 分享俾你啲朋友仔睇同記得訂閱我啦～ 我會努力出片💪🏻 多謝❤️ I’m new to record the cooking video, I hope you guys enjoy it. Leave your message below, tell me what you want to learn☺️ If you like my video, please give me a thumb up 👍🏻, Share my video with your friends and subscribe to 👆🏻my channel. I will try my best to share more videos with you! Thank you😉 詳細食譜 (5個份量)： 1. 藍苺 130g 2. 砂糖 18g 3. 檸檬汁 4g 4. 乳酪 25g 5. 水 55-60g (因為煮完的果醬，應該只有大概 110g, 最後藍苺醬, 乳酪和水合共要190g就可以) 6. 高筋麵粉 300g 7. 酵母 (金色) ½ tsp 8. 鹽 3g 9. 藍苺乾 60g Recipe (5 pcs): 1. Blueberry 130g 2. Sugar 18g 3. Lemon juice 4g 4. Yogurt 25g 5. Water 55-60g (Water will be absorbed, therefore you may only make 110g of blueberry jam. However, we need total 190g for blubbery jam, yogurt & water) 6. Bread flour 300g 7. Dry yeast (golden one) ½ tsp 8. Salt 3g 9. Dry blueberry 60g 私心推介影片|Recommended video: Plain Bagel🥯🥯| 原味貝果    • Baking Day 在家烘焙|Plain Bagel🥯🥯| 原味貝果|超...   Whole Wheat Bread🍞|🌾🌾全麥吐司    • Baking Day 在家烘焙| Whole Wheat Bread🍞|🌾...   Quinoa Cheese Bagel| 藜麥粒粒芝士貝果🥯    • Baking Day 在家烘焙| Quinoa Cheese Bagel|...   音樂|Music: Music by Chinsaku - Blossom - https://thmatc.co/?l=75D38576