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Homemade Cherry Syrup is a great idea to enjoy the taste of even after the Cherry season. That Cherry Syrup is a wonderful addition to various desserts or pancakes, crepes and waffles. Even for cocktails or champagne or as a base for delicious lemonade with mineral water or sparkling water! 👉🏼 INGREDIENTS(RECIPE FOR ABOUT 3 LITERS: • 1 kg pitted cherries • 1.5 liters of water • 1.5 kg sugar • juice of 3 small lemons • 1 cinnamon stick According to this recipe, the syrup can be stored unopened for a year in a cool, dark place. When the syrup has been opened, it stays in the refrigerator for 2-3 weeks. Preparation instructions in the video. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ JUST CLICK HERE TO SUBSCRIBE ➡ https://www.youtube.com/c/JessiKitche... AND ACTIVATED THE LITTLE 🔔 TO DON’T MISS ANY VIDEO ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ ALL VIDEOS FROM "Jessi Kitchen" 👉 / jessikitchen ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 📌 COME AND FOLLOW ME : INSTAGRAM : / kitchenjessi PINTEREST : https://www.pinterest.pt/kitchenjessi/ FACEBOOK : / kitchenjessi TIKTOK : / jessikitchen ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Video uploaded by "Jessi Kitchen" - You have no right to copy and re-use this video without mentioning the channel URL and name on the video player or asking me first.