Cherry clafoutis (French dessert) by shs easy cooking | چیری کلیفوٹس |Dessert скачать в хорошем качестве

Cherry clafoutis (French dessert) by shs easy cooking | چیری کلیفوٹس |Dessert

#cherryclafoutis#shseasycooking#frenchdessert Preparation time: 50-60 minutes Cooking time: 45 minutes Serve: 4 persons Ingredients: Cherry 250 gm, Washed and deseeded Maida (All-purpose flour) 1/2 cup Pisi Cheeni (Powdered Sugar) 1/3 cup Doodh (Milk) 3/4 cup Anday (Eggs) 2 Makhan (Butter) 1 + 1/2 tbs Vanilla essence 1/2 tsp Powdered sugar to dust Recipe: 1. To deseed the cherries, you need just a straw. Hold a cherry between your first two fingers and press straw in it. Seed is removed. 2. Deseed all the cherries. 3. Grease a round baking pan of 7 inches with about 1/2 tbs butter. 4. Dust it with powdered sugar completely. 5. Make a single layer of cherries in this baking pan. Set aside. 6. In a separate bowl, whisk eggs well. 7. Mix in the powdered sugar. 8. Add all-purpose flour and mix well. 9. Add milk and vanilla essence. Beat well. 10. Add 1 tbs melted butter and stir to combine. 11. Pour this batter over the cherries. 12. Preheat oven at 180oC for 15 minutes. 13. Bake for 40-45 minutes until golden brown and puffed. 14. Cool it for 10 minutes and sprinkle the powdered sugar. 15. Serve warm or chilled.