Making a Philippine Eagle cake for a cake competition in Cebu Philippines скачать в хорошем качестве

Making a Philippine Eagle cake for a cake competition in Cebu Philippines

This is how we made our entry to the Bakery World Cebu cake competition held last Sept. 14 - 16, 2023 with the theme: love the Philippines. We made a Philippine Eagle (the pride of the Philippines) above a tree trunk of a cacao tree (which symbolizes the rising popularity of chocolate making in the Philippines, particularly in Davao) with the biggest island in the Philippines (Mindanao, where the Philippine Eagle is found) at the base. The eagle is made of rice krispies, fondant, and wafer paper for its wings and tail's large feathers. At the tree trunk cake hangs cacao pods made of rice krispies covered with fondant and the island of Mindanao made of fondant. The cake measures 3 feet high and exactly 38 inches wide at the wing tips. If you find our videos useful, helpful and/or enjoyable, please don't forget to LIKE, SHARE & SUBSCRIBE and thank you very much for becoming part of our Your Cake Fix YouTube channel as we try to share our knowledge in cake decorating. Click the SUBSCRIBE button and the notification bell so you won't miss any of our videos. Enjoy decorating. Your comments are most welcome. We'll be happy to answer your questions/queries in the comments section, so feel free to do so. You may also Visit our facebook page,   / yourcakefixcebu