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Fish for the festive table. TOP 4 recipes for cooking fish 1. The most tender and delicious fish under the marinade! A simple recipe for red fish! I suggest cooking baked red fish in the oven. A delicacy that melts in your mouth. The simplest recipe. The most juicy, tender red fish I recommend this simple recipe! Wash the red fish steaks (I do not remove the skin) and dry them with a paper towel. Sprinkle each steak with salt and add black ground pepper (on both sides). Rub the spices well on the fish. Grease each piece of fish with oil (on both sides).I use olive oil, but you can also use sunflower oil. Place the red fish steaks in a baking dish. Add (optional) rosemary sprigs, 3 cloves of garlic (cut into pieces), lemon slices. Place the fish in the refrigerator for 30-60 minutes.Then cover the baking dish with a lid (or foil) and bake in a preheated oven to 200 degrees for 25 minutes. Then remove the lid and bake for another 7-10 minutes. THIS IS INCREDIBLY Delicious Fish! 2. How to cook Jewish Hake in a pan with a creamy taste! Dinner in 20 minutes! Juicy Jewish hake in a pan with a creamy taste! Incredible deliciousness! Juicy and tender Jewish hake in a pan. This is an ideal option for a not troublesome, but tasty dish, thanks to the affordable price you can cook every day. It will go well with any side dish. Ingredients: Wash, clean and cut 700g hake in half (you can also cut it into 3 parts). Add to the fish: 1 teaspoon of salt, 1 incomplete teaspoon of ground black pepper, 0.5 teaspoon of sage, 0.5 teaspoon of paprika - mix the spices thoroughly with the fish and leave for 15-30 minutes.Finely chop 3 onions. Pour oil into a frying pan and add 30g of butter. Fry the onion until transparent. Add 2 pinches of salt - mix. Add 1/3 teaspoon of soda - mix. The onion will become very soft, tender - lemon color. At this time, add the hake to the frying pan.Cover and leave on low heat for 10-12 minutes. Then turn the fish over and add 2 tablespoons of cream or sour cream. Cover and simmer for another 13-15 minutes. IT IS VERY TASTY AND SATISFYING! 3. Mackerel in foil baked in the oven / Tender, juicy, so simple, so homemade. Ingredients: Clean 2 mackerel (1kg) while the fish is still slightly frozen. Rub the fish with salt (1 teaspoon), ground black pepper (0.5 teaspoon), paprika (0.5 teaspoon) on both sides. Grease the fish with sauce on the inside: 2 tablespoons of mayonnaise, 0.5 teaspoon of mustard, 2 cloves of garlic.Bake in a preheated oven at 190 degrees (under foil) for 15 minutes. Then remove the foil and bake for another 10 minutes until golden brown. It's incredibly delicious!!! 4. How to cook delicious baked fish with potato garnish? This is an ideal dish for lunch or dinner. Learn how to make delicious baked fish with this simple recipe. Pair this fish with creamy mashed potatoes. One of the best fish recipes you've ever eaten! Be sure to cook mackerel with this recipe. 2 mackerel (weighing 1kg) clean from the head and entrails and cut into portioned pieces. Wash, dry.Make the filling: add 1 teaspoon of ground black pepper (without the fringe), 1 teaspoon of salt (with the fringe), 1 teaspoon of smoked paprika (to taste), 1 teaspoon of mustard, 1 tablespoon of lemon or lime juice to 3 tablespoons of sour cream and 3 tablespoons of mayonnaise; mix all ingredients well.Cut 1 onion (weighing 120g) into thin slices. Cut 5-6 tomatoes into thin slices. Place the sliced fish pieces on paper towels and pat dry. Transfer the sliced fish to a deep bowl, pour over the sauce and add the sliced onion - mix. Cover the fish with cling film and refrigerate for 40-50 minutes. Meanwhile, prepare the potato side dish. Boil the peeled and cut potatoes with salt. Place the sliced fish and tomatoes in a baking dish, as shown in the video.Bake in a preheated oven at 190 degrees for 20-25 minutes. While the fish is baking, make mashed potatoes with the addition of butter and sour cream (to taste). THIS IS A VERY TASTY LUNCH OR DINNER!