How to make soft Oggarane Unde/Pundi|Akki Mudde recipe|Breakfast recipes|Mangalorean recipes| скачать в хорошем качестве

How to make soft Oggarane Unde/Pundi|Akki Mudde recipe|Breakfast recipes|Mangalorean recipes|

Soft and flavorful Oggarane Unde or Akki Mudde — a traditional Mangalorean breakfast recipe made from soaked white rice and freshly ground batter. Tempered with mustard seeds, urad dal, curry leaves, and red chilli, these steamed rice dumplings are light, aromatic, and satisfying. It’s a classic coastal Karnataka dish, often enjoyed for breakfast or evening tiffin, served with coconut chutney,spicy pickle or sambar. 🌿 🍚 Ingredients: Soaked white rice | Grated carrots | Red chilli | Mustard seeds | Urad dal | Curry leaves | Salt | Oil | Water 🌸 Perfect for: Healthy and filling South Indian breakfast 💛 Region: Coastal Karnataka / Mangalore style 📌 Don’t forget to like, share & subscribe for more traditional recipes from our coastal kitchen!