The best black pepper beef recipe!! скачать в хорошем качестве

The best black pepper beef recipe!!

OUR COOKBOOKS: "Asian Street Food" https://amzn.to/3Zbg4jX "BAO" https://amzn.to/3R8IKWJ "Yellow Rice" https://amzn.to/3sa4Iyq Hi friends!! Here's a great classic of Chinese cuisine: beef with black pepper. A recipe that's always so simple to make. ● Ingredients for 4 servings: 500g beef 2 cloves garlic One spring onion One tablespoon peppercorns 1/2 tablespoon sesame oil For the meat marinade: 2 tablespoons light soy sauce 2 tablespoons water 2 tablespoons neutral oil 1 tablespoon potato starch 1 teaspoon baking soda For the cooking sauce: 3 tablespoons light soy sauce 6 tablespoons water 1 teaspoon sugar 1 teaspoon Rice vinegar One tablespoon of oyster sauce 1/2 teaspoon of potato starch ● Recipe instructions: 1- Slice the beef into slices about 2 mm thick. Place them in a salad bowl. Add the baking soda and 2 tablespoons of light soy sauce. Mix, then add the water, stir in the potato starch, and finish with 2 tablespoons of neutral oil. Mix and let marinate for 30 minutes. 2- Crush the peppercorns with a glass, then roughly chop them with a knife and set aside. Chop the garlic cloves, remove the bulb from the spring onion, then chop it and add it to the garlic. Cut the remaining spring onion into 3 cm pieces, cut the larger ones in half lengthwise, and slice a small portion (about a large pinch) into rings. 3- Prepare the cooking sauce by mixing the light soy sauce, oyster sauce, sugar, water, rice vinegar, and potato starch in a bowl. 4- Quickly toast the pepper and remove it. 5- In a sauté pan over medium heat with 2 tablespoons of oil, bring to a boil, and sear the meat for one minute, then remove it. In a sauté pan over medium heat with a tablespoon of oil, sauté the garlic and the bulb of the spring onion for 30 seconds. Add the beef, pepper, and cooking sauce, stir for one minute, then add the spring onion pieces, stir for 30 seconds, turn off the heat, and finish with the sesame oil. Serve and sprinkle with spring onion slices. And all that's left is to enjoy! Have a great weekend everyone, and enjoy! Feel free to post photos of your creations on one of our pages: ▶ INSTAGRAM:   / lerizjaune   ▶ FACEBOOK:   / lerizjaune   ▶ X: https://x.com/lerizjaune