Скачать с ютуб Classic Gujarati Sweet and Sour Mango Pickle recipe- Achaar days ep-2 в хорошем качестве

Classic Gujarati Sweet and Sour Mango Pickle recipe- Achaar days ep-2

Chundo, also known as Keri No Chundo, is a traditional Gujarati sweet and sour pickle made from grated raw mangoes, sugar, and spices. The mixture is typically cooked slowly over low heat until it becomes thick and syrupy. The resulting condiment is a beautiful golden-yellow color with a tangy, sweet, and spicy taste that is both refreshing and addictive. Chundo is usually enjoyed as a side dish or a condiment to enhance the flavor of various Indian dishes such as dal, rice, and curry. It can also be eaten with bread, crackers, or as a spread on sandwiches. Chundo is a popular and versatile pickle that adds a burst of flavor and texture to any meal. Travel, food, way of life.. whatever it may be. The greatest excitements you wish to experience through five senses are now packed for you through our channel.. Stick around.. #Chundo #KeriNoChundo #GujaratiFood #IndianCuisine #Pickles #Condiments#MangoPickle #SweetAndSour #TraditionalRecipe #GratedMangoes #Spicy #Delicious #Foodie #FoodBlog #FoodPhotography.