Cannabis drinks make a splash at the National Restaurant Show скачать в хорошем качестве

Cannabis drinks make a splash at the National Restaurant Show

With the National Restaurant Show in the rearview mirror, Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, welcomed a guest co-host to the podcast, Heather Lalley, managing editor of sister publications Restaurant Business, Supermarket News and CSP Daily News. With an expert in the retail space joining the show, Bret and Heather discussed the increasing presence of drinks made with cannabis in that channel. There was also an entire section at the Restaurant Show dedicated to those drinks, which both hosts visited with enthusiasm, and Heather also sat in on a presentation on the potentially thorny legal issues around cannabis, regulations of which vary from state to state. Then Bret shared an interview with Susan Bae, the executive pastry chef of Moon Rabbit, a Vietnamese-inspired restaurant in Washington, D.C. Give a listen.