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Quick, refreshing & full of flavor! This Asian-style carrot salad is incredibly simple to make and packed with a perfect balance of zesty lime, ginger and toasted sesame. Ideal as a side dish, light lunch or healthy snack. 🌿 Ingredients (Serves 2) 400 g carrots 1 piece of fresh ginger (approx. 2 cm), finely grated 1 small clove of garlic, finely grated Juice of 1 lime 1 tsp agave syrup (or to taste) 1 tbsp toasted sesame oil Salt to taste 1 tbsp toasted sesame seeds 🥄 Instructions Peel the carrots and cut them into fine julienne strips. In a bowl, mix together the grated ginger, garlic, lime juice, agave syrup, sesame oil and salt. Add the carrots to the dressing and toss well until evenly coated. Sprinkle with toasted sesame seeds and serve immediately. 💡 Pro Tips Use a julienne peeler or mandoline for the best texture. Adjust sweetness and acidity to your preference. The salad can be stored in the fridge for up to 2 days — perfect for meal prep. 👍 If you enjoyed this recipe, don’t forget to like and subscribe for more fresh and flavorful dishes! 💬 Let me know in the comments how your salad turned out. #CarrotSalad #AsianSalad #HealthyRecipes #QuickRecipes #VeganRecipes