Paths of Excellence | Christophe Hay - Selecting the Best Terroir скачать в хорошем качестве

Paths of Excellence | Christophe Hay - Selecting the Best Terroir

"The word terroir has a great deal of importance for me in my day to day life. When I select a product it is absolutely essential that it carries with it values that respect its terroir.”- Christophe Hay For 2-star Michelin Chef Christophe Hay, terroir is everything at his restaurant “Fleur de Loire” in the Loire Valley. Christophe’s identity as a farmer and Chef in the Loire Valley, an area rich in local products and small producers, is the reason he holds such high respect for the environment and the people behind the products he uses. This is why Christophe has partnered with Elle & Vire Professionnel®- a product not only ideal for his high standards of culinary preparations and pastry making but also to support France’s local dairy industry. Discover more stories of dedicated professionals sharing how they are better feeding people: www.elle-et-vire.com/int/fr/pro/ Follow us on Instagram for more recipes and inspiration:   / elleetvirepro