The Life Cycle of Quinoa | Modern Agricultural Cultivation and Harvesting of Quinoa скачать в хорошем качестве

The Life Cycle of Quinoa | Modern Agricultural Cultivation and Harvesting of Quinoa

Quinoa, resembling goosefoot in appearance and with mature panicles akin to sorghum, is often referred to as quinoa grain or South American quinoa. It thrives in harsh environments such as barrenness, drought, low temperatures, salinity, etc., and can flourish in regions where other crops struggle. Originally from the high-altitude regions of the Andes Mountains in South America, including Bolivia and Peru. With a cultivation history of around 6000 years, quinoa has been a staple food for local residents for thousands of years. Quinoa is sacred to the Inca people, and in the Quechua language, it means "mother of all grains."