У нас вы можете посмотреть бесплатно 11 What are beneficial bokashi microorganisms или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
One of the key aspects of bokashi composting are beneficial microorganisms. In bokashi composting, we focus on microorganisms involved in bokashi fermentation. While they are naturally present on all organic material, they are introduced in bokashi composting in the form of a fermentation starter. The most common option is the so-called bokashi bran, which consists of water, sugar, bran, and microorganisms. Furthermore, beneficial microorganisms are mixed cultures of positive, life-promoting, and naturally occurring microorganisms. As the word “micro” suggests, they are invisible to the naked eye. The main representatives are lactic acid bacteria, yeasts, photosynthetic bacteria, actinomycetes, and enzymatically active fungi. Aside from their use in bokashi composting, they are used in other fermentation processes that require fermentation starters. Some examples are milk kefir, yogurt, kombucha, sourdough bread, some sorts of wine, and so on. Moreover, in the last couple of years, the use of beneficial microorganisms has spread beyond food preparation. This technology creates a much-needed shift in agriculture, home cleaning, and even cosmetics. Let’s also point out that beneficial microorganisms also form the human microbiome. Moreover, in the last couple of years, the use of beneficial microorganisms has spread beyond food preparation. This technology creates a much-needed shift in agriculture, home cleaning, and even cosmetics. Let’s also point out that beneficial microorganisms also form the human microbiome. According to the latest data, there are about 9 trillion microbial cells more than the average number of cells in an human body. If we now shift our focus back to the bokashi composting, microorganisms do the heavy lifting of converting organic material into the bokashi cake and the bokashi liquid. By carrying out specific chemical and mechanical processes, they ensure that the nutritional value of the end products is very high. As such, they help maintain ecological balance and have many beneficial impacts on plants, animals, and human beings. Read more: What are effective microorganisms and how they affect garden soil? » (https://bokashiorganko.com/bokashi-li...) The benefits of effective microorganisms for garden » (https://bokashiorganko.com/bokashi-li...) Effective microorganisms products for the eco-friendly households » (https://bokashiorganko.com/bokashi-li...)