Stir-fry Beef Recipe: Lok Lak - Cambodian Black Pepper Steak Cube Stir-fry скачать в хорошем качестве

Stir-fry Beef Recipe: Lok Lak - Cambodian Black Pepper Steak Cube Stir-fry

My favorite tender lok lak recipe and one of our favorite Cambodian cuisines. The flavorful marinated peppery beef on a bed of fresh salad and served with a tangy dipping sauce is just simply delicious. Full recipe on SreyDa.com: https://sreyda.com/recipe/cambodian-b... Usually I use sirloin or ribeye but here I’m using flat iron for a change. You can cut the beef into thin slices but I prefer mine in cubes for medium to medium rare cooking. This is optional and not recommended for premium expensive steak cut. To tenderize tough beef cut, use about 1 teaspoon baking soda and 1/2 cup water enough to submerge all the meat. baking soda alkalizes the meat's surface, making it harder for the proteins to bond and thereby keeping the meat tenderer when cooked. Give it a good mix and let it soak for no more than 10-15 minutes or your meat will be overdone. Rinse off the baking soda thoroughly and don’t over tenderize it because then it might not taste like beef. 😂 Seriously. #beef #steak #stirfry #delicious #cambodianfood #easyrecipe #khmerfood