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In the Mediterranian cost, specifically in Spain, sea snails are called Cañaillas. They are edible marine gastropod mollusks and are also known as Murex snail or the rock snails. Its meat is low in fat and cholesterol content and a good source of minerals and traces of elements such as Calcium, Potasium, Magnesium, Iron, and Selenium. Most importantly, the meat contains significant content against cancer as an anti-microbial and anti-inflamatory properties. In today's vlog, I am preparing for the first time, an exotic dish using this marine creature. The manner of prepation is Oriental in nature and hopefuly you're gonna enjoy this recipe ! The RECIPE/Ingredients: at least 1kg. of Sea snails or Cañaillas fish sauce to taste enough Ginger roots 1 med.White Onions with leaves included 4 to 6 cloves Garlic 1 cube meat flavouring, optional 2 stalks Lemon grass 1 thin of light Coconut cream 2/3 cup cornstarch/water slurry---- Ratio 1:1 2 cups TENDER LOVING CARE #seasnails #cañaillas #kongdingscookerytv #caracolesdelmar DISCLAIMER: I don't owe the COPYRIGHTof the background music used in this video and it is purely for entertainment purposes only. Sec.107 of COPYRIGHT Act 1979 allows this material for fair use. Credit belongs to the rightfulowner/s. No COPYRIGHT Infringement intended.